Appetisers

The philosophy behind creating an Appetiser menu is summed up with Dim Sum 點心. Dim Sum means ‘touch the heart’ in Chinese. Designed to merely touch the heart not sate the appetite, and as such enjoyed surrounded with loved ones.

Apart from Dim Sum, we have restaurant freshly made vegetarian curry puff, restaurant freshly made Thai fish cake, Chef’s Mongolian lamb ribs and Asian soup choices (Tom Yum Gong, Wonton) which are carefully presented to start your Taxiboat dining evening.

 

Gluten free (GF), tofu vegetarian, Vegan, no onion (NO), no garlic (NG) options are available, we are more than happy to accomodate.

Shanghai Pork Dumplings (O)

Popular Shanghai dumpling, just be careful of the trapped steam in the dumplings.

3p     9.00 4p   12.00 5p   15.00

Prawn Dim Sum (O)

Love the yummy prawns in these dim sum.

3p     9.00 4p   12.00 5p   15.00

Prawn and Vegetable Dim Sum (O)

With a vegetarian twist.

3p     9.00 4p   12.00 5p   15.00

Chicken and Chive Dim Sum (O)

The chinese chives gives a very distinct dim sum taste.

3p     9.00 4p   12.00 5p   15.00

Chicken Water Chestnut Dim Sum (O)

Water Chestnuts added to this Dim Sum variety.

3p     9.00 4p   12.00 5p   15.00

Vegetable Dim Sum (O)

Dim Sum for our vegan customers.

3p     9.00 4p   12.00 5p   15.00

Thai Fish Cakes (O)

Fresh rockling with sweet corn & Asian herbs

3p     9.00 4p   12.00 5p   15.00

Vegetarian Curry Puffs (O)

Vegetarian spring roo\lls freshly made by our chefs.

2p     6.00 3p     9.00 4p   12.00

Vegetable Spring Rolls (O)

BBQ pork spring roo\lls freshly made by our chefs.

2p     6.00 3p     9.00 4p   12.00

BBQ Pork Spring Rolls (O)

Classic steamed bun with BBQ pork filling.

2p     6.00 3p     9.00 4p   12.00

Steamed Roasted Pork Bun-Char Siu Bao (O)

Customers love our restaurant made BBQ Pork Spring Rools.

2p     6.00 3p     9.00 4p   12.00

Chicken San Choy Bao (GF, NO)

Customers love our restaurant made Thai Fish Cakes.

Chicken        8.00 Vegetarian  8.00

Chicken Wonton Soup (NO)

Customers love our restaurant made Wonton Soup.

Entree       8.00 Mains      15.00 Noodles  16.80

Tom Yum Goong (GF, O)

Customers love our restaurant made Thai Fish Cakes. Gluten free option available.

Entree       8.00 Mains      15.00 Noodles  16.80

Chef’s special Mongolian Lamb Ribs (GF, NO)

Customers love our restaurant made Thai Fish Cakes. Gluten free option available.

Entree       9.00 Mains      13.50 Noodles  18.00