Appetisers
The philosophy behind creating an Appetiser menu is summed up with Dim Sum 點心. Dim Sum means ‘touch the heart’ in Chinese. Designed to merely touch the heart not sate the appetite, and as such enjoyed surrounded with loved ones.
Apart from Dim Sum, we have restaurant freshly made vegetarian curry puff, restaurant freshly made Thai fish cake, Chef’s Mongolian lamb ribs and Asian soup choices (Tom Yum Gong, Wonton) which are carefully presented to start your Taxiboat dining evening.
Gluten free (GF), tofu vegetarian, Vegan, no onion (NO), no garlic (NG) options are available, we are more than happy to accomodate.
Shanghai Pork Dumplings (O)
3p 9.00 4p 12.00 5p 15.00
Chicken and Chive Dim Sum (O)
3p 9.00 4p 12.00 5p 15.00
Chicken Water Chestnut Dim Sum (O)
3p 9.00 4p 12.00 5p 15.00
Vegetarian Curry Puffs (O)
Vegetarian spring roo\lls freshly made by our chefs.
2p 6.00 3p 9.00 4p 12.00
Vegetable Spring Rolls (O)
BBQ pork spring roo\lls freshly made by our chefs.
2p 6.00 3p 9.00 4p 12.00
Steamed Roasted Pork Bun-Char Siu Bao (O)
2p 6.00 3p 9.00 4p 12.00
Chicken San Choy Bao (GF, NO)
Chicken 8.00 Vegetarian 8.00
Chicken Wonton Soup (NO)
Entree 8.00 Mains 15.00 Noodles 16.80
Tom Yum Goong (GF, O)
Entree 8.00 Mains 15.00 Noodles 16.80