The restaurant menu is a huge responsibility. It is an ongoing conscious effort required to invoke freshness to this relationship. Introducing or replacing a menu entry is one of the hardest job in the world. One must be passionate and committed with exercise.

“Recipes don’t work unless you use your heart”.

We dug deep into local fresh produce and cultural heritage to bring out the successful Nyonya inspired Sambal Wild Barramundi.

Try our new XO dishes, to resist XO “Caviar of the Far East” is futile. 


No  MSG or canola oil are used in our recipes. Gluten free option (GFO), tofu vegetarian, no onions (NO), no garlic (NG) options are available, we are more than happy to accomodate.

Thai Green Curry (GFO, NO)

Chicken breast, tofu, prawns or vegan with grilled eggplant, mushroom, coconut cream, basil & mint.

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chicken         19.80
prawns          24.80

tofu               18.00

vegan            19.80

Thai Red Curry (GFO, NO)

Roast duck, tofu or prawns cherry tomatoes, Thai eggplant, pineapple in a Thai red curry sauce.

Duck             24.80
prawns.        24.80

tofu               18.00

vegan            19.80

Roast Duck On heaven (GFO, NO, NG)

Stir fried with diced vegetables in hoisin & tamarind, drizzled with pine nuts.

Duck             24.80

vegan           19.80

Kung Pao Chilli Chicken (GFO)

An old-time Cantonese delight
Chicken breast wok fried with onion, dried chili & capsicum in sweet chili vinegar.

Chicken           19.80

tofu                  18.00

vegan               19.80

add penuts.    20.80

Thai Basil King (GFO)

King Prawns or chicken cooked in Thai basil, lemongrass, chili & palm sugar.

prawns         24.80
chicken         19.80

tofu               18.00

vegan            19.80

Mongolian Beef (GFO, NO)

Rump slices, mushroom & spring onion in Asian BBQ sauce, served on a bed of spinach.

Beef             19.80

vegan           19.80

Salt and Pepper Calamari (NO, NG)
Salt and Pepper CalamariLightly crisped fresh calamari tossed with capsicum, garlic and spicy salt.


Fresh Rockling with Thai sweet chili plum  (GFO, O)

Lightly battered Rockling fish fillets tossed with sweet chili plum sauce.


Teriyaki Chicken (NO, NG)
Teriyaki ChickenChicken breast fillets pan fried with sweet teriyaki mirin served with Asian greens

Chicken        19.80

tofu               18.00

vegan            19.80

Cantonese Beef  (GFO, NO, NG)

Sliced beef rump wok fried with sweet sour sauce and Chinese wine.

 Beef               19.80

Vegan             19.80

Lemongrass Satay Chicken (GFO)

Chicken breast with light coconut milk, lemongrass, lime, satay sauce. reduction. Served on a bed of bok choy.

Chicken           19.80

tofu                  18.00

vegan               19.80

Yakitori Ginger Beef (NO)
Sliced beef rump with ginger, sesame, chili and light soy.

Beef                19.80

tofu                 18.00

vegan.             19.80

Fried Tofu  (GFO, NO, NG)

Diced tofu served with seasonable mixed Asian greens in an oyster sauce.


Tofu                     18.00

Add cashewnuts 20.00

Crispy Shredded Delight
Crispy battered, marinated beef or chicken strips tossed in Peking plum sauce.

Images will always win a fight

Chicken          19.80
Beef                19.80

Beef with Black Bean (NO)
Stir fried beef and seasoned vegewtables in a freshly ground black bean sauce.



Beef                 19.80
Tofu                 18.00

Vegan               19.80

Sambal Wild Barramundi (GFO)

Cooked in a sambal sauce served on a bed of long beans and okra (Nyonya inspired dish).

Spices used in Sambal

Search for Barramundi

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barramundi    24.80
prawns            26.80

XO sauce dishes (GFO, O)

XO sauce is the “Caviar of the Far East”, made by our Chefs in Taxiboat. The luxury ingredients bring out beautiful layers of tastes to the palate

Tofu (Clouds)         20.8

Prawns                    26.80
Chicken (Chimac)  20.80