The restaurant menu is a huge responsibility. It is an ongoing conscious effort required to invoke freshness to this relationship. Introducing or replacing a menu entry is one of the hardest job in the world. One must be passionate and committed with exercise.

“Recipes don’t work unless your use your heart”.

We dug deep into local fresh produce and cultural heritage to bring out the successful Nyonya inspired Sambal Wild Barramundi.

No  MSG or canola oil are used in our recipes. Gluten free (g) and vegetarian (v) choices are available, we are more than happy to accomodate.

Thai Green Curry (g) (v)

Chicken breast, tofu or prawns, grilled eggplant, mushroom, coconut cream, basil & mint. Prawns extra.

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chicken      19.80
prawns       24.80
vegetarian 18.00

Thai Red Curry (g) (v)

Roast duck, tofu or prawns cherry tomatoes, Thai eggplant, pineapple in a Thai red curry sauce.

Duck           24.80
prawns       24.80
vegetarian 18.00

Roast Duck On heaven (g)

Stir fried with diced vegetables in hoisin & tamarind, drizzled with pine nuts.

Duck           24.80

Kung Pao Chilli Chicken (g)

An old-time Cantonese delight
Chicken breast wok fried with onion, dried chili & capsicum in sweet chili vinegar.

Chicken           19.80

Thai Basil King (g) (v)

King Prawns or chicken cooked in Thai basil, lemongrass, chili & palm sugar.

prawns       24.80
chicken       19.80
vegetarian 18.00

Mongolian Beef

Rump slices, mushroom & spring onion in Asian BBQ sauce, served on a bed of spinach.

Beef           19.80

Salt and Pepper Calamari

Salt and Pepper CalamariLightly crisped fresh calamari tossed with capsicum, garlic and spicy salt.


Fresh Rockling with Thai sweet chili plum (g)

Lightly battered Rockling fish fillets tossed with sweet chili plum sauce.


Teriyaki Chicken

Teriyaki ChickenChicken breast fillets pan fried with sweet teriyaki mirin served with Asian greens

Chicken        19.80
vegetarian    18.00

Cantonese Beef (g)

Sliced beef rump wok fried with sweet sour sauce and Chinese wine.


Lemongrass Satay Chicken (g)

Chicken breast with light coconut milk, lemongrass, lime, satay sauce. reduction. Served on a bed of bok choy.

Chicken           19.80

vegetarian      18.00

Yakitori Ginger Beef

Sliced beef rump with ginger, sesame, chili and light soy.


Fried Tofu

Diced tofu served with seasonable mixed Asian greens in an oyster sauce.


Tofu                     18.00

Add cashewnuts 20.00

Crispy Shredded Delight

Crispy battered, marinated beef or chicken strips tossed in Peking plum sauce.

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Chicken          19.80
Beef                19.80

Sambal Wild Barramundi (g)

Cooked in a sambal sauce served on a bed of long beans and okra (Nyonya inspired dish).

Spices used in Sambal

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barramundi    24.80
prawns            26.80