Mains

The restaurant menu is a huge responsibility. It is an ongoing conscious effort required to invoke freshness to this relationship. Introducing or replacing a menu entry is one of the hardest job in the world. One must be passionate and committed with exercise.

“Recipes don’t work unless your use your heart”.

We dug deep into local fresh produce and cultural heritage to bring out the successful Nyonya inspired Sambal Barramundi.

No  MSG or canola oil are used in our recipes.

Gluten free (GFO) and allergy catering choices below are available, we are more than happy to accomodate.

NO: no onion option  NG:no garlic option O:onions present G:Garlic present Faux:Vegan (Mock meat)

Thai Green Curry (GFO, NO)

Chicken breast, tofu or prawns, grilled eggplant, mushroom, coconut cream, basil & mint. Prawns extra.

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chicken      19.80
prawns       24.80
vegetarian 18.00

Faux          19.80

Thai Red Curry (GFO,NO)

Roast duck, tofu or prawns cherry tomatoes, Thai eggplant, pineapple in a Thai red curry sauce.

Duck           24.80
prawns       24.80
vegetarian 18.00

Faux          24.80

Roast Duck On heaven (GFO, NO, NG)

Stir fried with diced vegetables in hoisin & tamarind, drizzled with pine nuts.

Duck           24.80

Faux          24.80

Kung Pao Chilli Chicken (GFO)

An old-time Cantonese delight
Chicken breast wok fried with onion, dried chili & capsicum in sweet chili vinegar.

Chicken           19.80

Tofu                18.00

Faux               19.80

Thai Basil King (GFO, NO)

King Prawns or chicken cooked in Thai basil, lemongrass, chili & palm sugar.

prawns       24.80
chicken       19.80
vegetarian 18.00

Mongolian Beef (GFO, NO)

Rump slices, mushroom & spring onion in Asian BBQ sauce, served on a bed of spinach.

Beef           19.80

Faux          19.80

XO sauce dish (GFO, NO)

XO sauce is the “Cavier of the Far East”, made by our Chefs in Taxiboat. The luxury ingresients bring out beautiful layers of taster to the palate.

Tofu (clouds)  19.80

Prawns            24.80

Chicken          20.8

Salt and Pepper Calamari (NO, NG)

Salt and Pepper CalamariLightly crisped fresh calamari tossed with capsicum, garlic and spicy salt.

                 24.80

Fresh Rockling with Thai sweet chili plum (GFO, O)

Lightly battered Rockling fish fillets tossed with sweet chili plum sauce.

                24.80

Teriyaki (NO, NG)

Teriyaki ChickenChicken breast fillets pan fried with sweet teriyaki mirin served with Asian greens

Chicken        19.80
vegetarian    18.00

Faux             19.80

Beef with Black Bean (NO)

Stir fried beef and seasoned vegetables in a feshly ground black bean sauce.

 Beef           19.80

Tofu           18.00

Faux          19.80

Cantonese Beef (GFO, NO, NG)

Sliced beef rump wok fried with sweet sour sauce and Chinese wine.

 Beef           19.80

Faux          19.80

Lemongrass Satay Chicken (GFO)

Chicken breast with light coconut milk, lemongrass, lime, satay sauce. reduction. Served on a bed of bok choy.

Chicken           19.80

Tofu                 18.00

Faux                19.80

Yakitori Ginger Beef (NO)

Sliced beef rump with ginger, sesame, chili and light soy.

Beef          19.80

Tofu          19.80

Faux          19.80

Fried Tofu (GFO, NO, NG)

Diced tofu served with seasonable mixed Asian greens in an oyster sauce.

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Tofu                     18.00

Add cashewnuts 20.00

Crispy Shredded Delight
Crispy battered, marinated beef or chicken strips tossed in Peking plum sauce.

Images will always win a fight

Chicken          19.80
Beef  (GFO)   19.80

Sambal Barramundi (GFO)

Cooked in a sambal sauce served on a bed of long beans and okra (Nyonya inspired dish).

Spices used in Sambal

Search for Barramundi

Instagram likes

barramundi    24.80
prawns            26.80